Glamping in Norway: Food and Drink Experiences in the Mountains
Have you ever heard the saying, “A hero is no good without food and drink”? Well, this is certainly something to consider when heading into nature, as it’s essential to fuel up for a day outdoors. Even if you’re going glamping, it’s important to eat, so why not indulge in some culinary experiences in the Norwegian mountains? We Norwegians are simple when it comes to food, often content with a packed lunch of sandwiches. However, Norwegian food culture during glamping can turn into exciting culinary delights to enhance your experience. Are you ready?
Gourmet Meals with Local Ingredients
In nature, local ingredients are never far away. Berries, mushrooms, and fish can contribute to a delightful outdoor meal. Of course, you need knowledge of which species are edible if you’re going to try to source your dinner on your own. If you’re not very experienced in the outdoors, there are alternatives. You can stop by a local store on your way to the glamping site and then cook when you arrive. Many glamping accommodations are equipped with their own kitchen or outdoor grill. Many glamping providers also offer gourmet meals with local ingredients that can be delivered right to your door, allowing you to focus on enjoying the tranquility and romance.
Food and Drink Paradise: Norwegian Delicacies
While traveling around Norway, you can discover many Norwegian delicacies and local specialties. Sustainability and locally sourced food are the motto of most local restaurants across the country. So, even if you’re Norwegian, there are many exciting things that will tantalize your taste buds. Trying Norwegian delicacies in a glamping tent becomes a golden opportunity, as most places offer take-out. If you’re looking for food experiences in Norway’s mountains, glamping is excellent for this: many glamping experiences offer food boxes delivered to your door, where you’ll find Norwegian delicacies to enjoy under the starry sky.
Wine and Beer Experiences in Norway
Wine and beer tasting in Norway is becoming increasingly popular, with several microbreweries delivering locally brewed beverages with exciting ingredients. While Norwegian-produced beer has become trendy, beer brewing has deep roots in Norway. Texts dating back as far as 3000 years indicate that beer brewing was part of the culture. Traditions have certainly changed since then, but drink experiences in Norwegian mountains from local producers have certainly improved. Perhaps best known is Nøgne Ø from Grimstad, which has won numerous international awards. But there’s more than just breweries in Norway. Surprisingly, there are over 40 wineries producing Norwegian wine, often with flavors like peach, apple, elderflower, and other typically Norwegian fruits or flowers.
Cooking in Nature: Adventure for Food Enthusiasts
While many glamping domes or cabins come fully equipped with kitchens, there are also other ways to ensure cooking in nature during glamping. By packing a portable stove in your backpack, you can have a true mountain cooking experience. Both families with children, nature lovers, and others have fallen in love with the simple portable stove, making it possible to experience genuine food enthusiast moments in Norway. There are several recipe books that make cooking on a portable stove easy, allowing you to enjoy warm meals in nature. Whether you choose to use a portable stove, indoor kitchen, outdoor grill, or have food delivered to your door, one thing is certain: food tastes better in nature.
Dining with a View: Mountain Restaurant Experiences
However, sometimes it can be tempting to let others cook for you. With a variety of opportunities to dine with a view in Norwegian mountains, you can sit back and enjoy local delicacies. There are indeed many mountain restaurant experiences in glamping that are worth experiencing, no matter where you are in the country. Here are some of our favorites:
- Eggen Restaurant is located a whopping 708 meters above sea level with a spectacular view of Romsdalseggen. Enjoy Nordic cuisine in delightful surroundings.
- Near Gaustatoppen and Gausta Ski Resort is Blikk Raw & Grill, offering a lovely view and local ingredients from some of Norway’s best chefs.
- At the top of Narvikfjellet is the Fjellheisrestauranten, and as the name suggests, the only way to get there is via the mountain lift.
- Whether you relax in Loen Skylift, take one of the trails up the mountain, or try one of Norway’s toughest Via Ferratas, Hoven Restaurant in Loen will give you an unforgettable experience. With gourmet meals and panoramic views, this is one of Norway’s best restaurants, at a staggering 1011 meters above sea level.
- One of Norway’s biggest tourist attractions is Preikestolen and Lysefjorden. However, not many have experienced Ørneredet, which is high above Lysefjorden and offers panoramic views.
Norwegian Food and Drink Culture: A Journey
Skrei, reindeer meat, and stockfish in the north, to elk, dumplings, and fårikål in the south. It’s a culinary journey to try local delicacies from Norway’s different counties, and with large variations in geographical location, traditional food has also varied for centuries before it became common to export and import food between the south and north. Food and drink culture in Norway reflects the locally sourced ingredients along the coast, in the mountains, or by the tundra. Many restaurants ensure a culinary journey in Norwegian mountains and coastal cities, as the average Norwegian these days tends to opt for a frozen pizza or serve Friday tacos. With fresh game meat, freshly caught fish of various kinds, as well as berries and mushrooms as far as the eye can see, there are many hidden treasures to discover in Norway’s nature.
Sweets and Desserts: Local Temptations
To truly round off a delightful glamping experience, it’s important to indulge a little extra. Local sweets and desserts are a way to create a good experience. Whether you choose to bring some homemade energy bars for all your mountain hiking or prefer to try local temptations at cafes and bakeries in the nearby area, your blood sugar will appreciate it. What could be more Norwegian than brown cheese or cloudberries with cream? Many locally sourced options have appeared on menus around the country, allowing you to enjoy authentic dessert experiences in Norwegian mountains when you go on a trip. Regardless of which local sweets on glamping you choose, it will be a delight for your taste buds.
Food Experiences as Memories: Share Your Favorites
Make sure to join food and drink communities in glamping so that others can be inspired to try the hidden culinary treasures you’ve come across on your Norway vacation. There are many exciting restaurants and gastronomic spots both high and low in the vast country waiting to be discovered. Share food experiences in Norway so that everyone can indulge a little extra during glamping!
